Descriptions of potluck items above:

CHAROSET - For the charoset, please prepare a Passover-appropriate recipe that will feed 10-15 people (normal recipe sizes).

ROASTED POTATOES - For this dish, you may make roasted potatoes following a Passover-appropriate recipe or purchase some pre-made from the local market - to be heated up the night of the seder. If you choose this, please prepare enough for 15 people.

HARD BOILED EGGS - For the hard-boiled eggs - we will need 2 people to make and peel about 30 eggs each. (each sign up is 30 eggs)

STEAMED VEGETABLES - Please prepare a dish of steamed vegetables and/or asparagus - enough to feed 15 people.

TZIMMES - If you are able to make tzimmes (dish of carrots, dried fruits, sweet potatoes, etc) we would love you to make enough to feed 15 people.

WINE - For the wine - it has to be KOSHER FOR PASSOVER wine (please check label to be sure) - preferably Manischewitz Concord Grape. * Each sign-up will be asked to buy 3 bottles each.

CHICKEN BROTH - By signing up for this, you will buy 5 large cans of Chicken Broth (if you choose a quantity of 1 - that means 5 cans)

FRESH FRUIT PLATES - The fresh fruit plates will be part of the dessert - please prepare or buy a tray to feed about 15 people.

MACAROONS - Please make or purchase a batch of macaroons enough to feed 15 people (1 sign-up is 15 macaroons)

MERINGUES - If you are able to make or purchase meringues (also called forgotten cookies) - we would like 30 pieces per order.